The method of braising radish with green pepper is as follows:
Main ingredients: white radish, green pepper, oil, salt, soy sauce, monosodium glutamate, onion and ginger;
Clean the green pepper and white radish;
Shred the white radish;
Shred the green pepper;
Start the oil pan, put the green pepper into the pan and put it out for use;
Stir fry the onion and ginger in the pot until fragrant, and the white radish in the pot;
Add soy sauce and stir fry, add a little water as appropriate after stir frying evenly, and then stir fry evenly, cover the pot;
Add salt and monosodium glutamate to stir fry white radish when it is seven mature;
Stir the green pepper in the pan, and then turn off the heat;