1、 Steamed pomfret bream with pickled pepper.
1. Ingredients: 1 pomfret bream, some red pickled peppers, some pickled ginger, some edible oil, some salt, some onions, some ginger, some garlic, and some soy sauce.
2. Cut the pickled ginger into powder and pour it into the pickled peppers. Mix well and pour in the marinade of pickled ginger.
3. After the pomfret and bream are cleaned, sprinkle appropriate amount of salt and wipe evenly.
4. Then put three pieces of ginger into the plate, and put the pomfret bream.
5. Add pickled pepper, pickled ginger, and some soy sauce and vegetable oil in turn.
6. Put it into the steamer, select the fish steaming mode, steam it at 85 ℃ for 12 minutes, sprinkle with chopped garlic and scallions, and then pour hot oil.
2、 Braised pomfret bream in brown sauce.
1. Ingredients: 2 pomfrets and bream, some onions and ginger, some oil and salt, some soy sauce, some cooking wine, some sugar, and some black pepper.
2. Remove gills and viscera of pomfret bream, and wash it for use.
3. Put oil in the pot, add ginger slices, stir fry the fish on both sides, gently, then add ingredients, and stew for 3-5 minutes.
4. Sprinkle with chives and black pepper before cooking.
3、 Pan fried pomfret bream.
1. Ingredients: cut pomfret bream into pieces, some salt, some ginger slices, and some peanut oil.
2. Cut pomfret bream and marinate it for more than 20 minutes.
3. Add oil, add ginger slices, stir fry, remove ginger slices, and add pomfret bream. Turn off the heat after frying the yellow side, and turn over the cold pan.
4. Turn over and continue to fry the other side over medium heat.