When the mango is slightly soft, it has a high maturity and tastes best when eaten. Jinhuang mango can mature normally only after picking the tree, and it will rot when it matures on the tree. Jinhuang Mang is a self bred variety in Taiwan, China. It has strong trees, tall crowns, and large and sparse flowers. The fruit is very large with thin stone, sweet and refreshing taste, many juice, no fiber, and can be stored well. The average weight of single fruit is 1200g. When ripe, the peel is orange yellow. Good quality, good marketability, sugar content of 17%. Medium maturity, anthracnose resistant.
Mango is the popular name of Mango (Flora of China). Mango is a large evergreen tree of sumac family originally from India, with leathery and alternate leaves; The flower is small, miscellaneous, yellow or light yellow, forming a terminal panicle. The stone fruit is large, compressed, 5-10cm long and 3-4.5cm wide. It is yellow when mature, sweet and hard.
Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein and crude fiber. Mango contains a particularly high content of carotene, the precursor of vitamin A, which is rare in all fruits. Secondly, the content of vitamin C is not low. Minerals, protein, fat, sugar, etc. are also its main nutrients. It can be used to make fruit juice, jam, canned, pickled, hot and sour pickles, mango milk powder, preserved fruit, etc.