Ingredients: 1 lemon, 1 passion fruit, 1 raw egg yolk, 1 butter ball, 30ml honey, 100ml cold boiled water, and some ice cubes;
Production method:
Cut lemon and press juice; Cut the passion fruit in pairs and dig out the pulp for use; Put lemon juice, passion fruit pulp, raw egg yolk, butter ball and cold boiled water into a juice machine and stir for about 10 seconds; Add honey to taste, and add some ice when eating.