Eating more expired cheese or having weak gastrointestinal function may cause gastrointestinal reactions such as abdominal pain and diarrhea. It is recommended to drink more water to promote the metabolism of harmful ingredients and help alleviate discomfort. Those with serious symptoms are recommended to go to the hospital immediately.
Cheese, also known as cheese, is a kind of fermented milk product. Its nature is similar to that of common yoghurt. It is made through fermentation process, and also contains health friendly lactic acid bacteria. However, the concentration of cheese is higher than that of yoghurt, which is similar to solid food, and therefore has richer nutritional value.
Each kilogram of cheese products is concentrated from 10 kilograms of milk, which is rich in protein, calcium, fat, phosphorus, vitamins and other nutrients. It is a pure natural food. In terms of technology, cheese is fermented milk; In terms of nutrition, cheese is concentrated milk. Cheese is also the traditional food of Mongolian, Kazak and other nomadic peoples in northwest China. It is called milk tofu in Inner Mongolia and cheese cake in Xinjiang. Fully dried cheese is also called milk pimple. The country that exports most cheese in the world is the Netherlands.