1. Mountain native dish pot: the pot is very good at cooking. The bottom of the pot is paved with dried bamboo shoots, the second layer is paved with meat, the third layer is white bean curd or fried bean curd, the fourth layer is meatballs, the fifth layer is covered with vermicelli, decorated with spinach or golden needle, seasoning and appropriate amount of water, and then it is cooked by simmering gently. This dish has a strong local flavor. It is thick and fresh and appetizing.
2. Wild vegetable cake: use local natural shepherd's purse, bitter wormwood, malanthus, dandelion and other wild vegetables in Shitai. After blanching, mix the vegetable paste with glutinous rice flour to make a cake. The potherb cake can be used as a staple food to satisfy the stomach, or as a drink dish. The food is delicious and full of fragrance.
3. Selenium enriched tea flavored shrimp: The wild water shrimp in Qiupu River is selected as the raw material. After being oiled, it is supplemented with garlic paste, ginger juice, starch and other ingredients. It can be steamed on the selenium enriched green tea after the soup is opened while hot. The tea flavor is soluble in the shrimp flavor. The shrimp meat also contains selenium, which is rich in nutrition and bright in color.
4. Bamboo forest in tea town: select native chickens and pig hooves from the scattered bamboo forest, marinate and color the native chickens and pig hooves, burn them with spices until they are crisp and rotten, stir fry onions, ginger and garlic in another pot, and bake them gently. One meat and one vegetable are both nutritious and beneficial to the intestines and stomach.
5. Braised chicken in brown sauce: select farmhouse free range native chicken, stir fry ginger and garlic first, add chicken pieces, stir fry them, add spices, and stew them slowly. The meat is tender but not greasy, and the color is fragrant but the taste is strong.
6. Selenium rich native pork: select the selenium rich native pork of Shitai County, cut it into squares and cross knife, match it with secret sauce, and stew it slowly for hours. The finished product is fat but not greasy, fresh and refreshing.
7. Furong Cake: Furong Cake is one of the famous snacks in Shitai County. It is sweet and delicious, soft and refreshing. It is mainly made of fine glutinous rice flour. Its production process is complex. The rice cake is sliced, fried, mixed with sugar or honey, and has a strong honey flavor.
8. Rose cake: Rose cake is a famous snack in Shitai County. It is made of superior flour, white sugar, sesame, rose petals, etc., with a strong rose fragrance and sweet taste.
9. Shitai Myrica rubra: Shitai County abounds in a large number of myrica rubra with large fruit shape, soft meat, full juice, moderate sweetness and acidity. It is not only fresh, but also a good raw material for the food canning industry.
