Fry the steak, cut it, put it on the plate and pour it with black pepper sauce. In terms of taste, beef has a certain bloody taste, while black pepper sauce has a spicy taste, which can well cover up the bloody taste of beef and achieve the freshness effect.
Black pepper is one of the earliest spices used by people and probably the most widely used spice. It is also used medicinally as an aphrodisiac and to stimulate gastric secretion. Black pepper is one of the herbs, Siddhartha and Yunani medicine in India. The fifth century Syrian Medical Book pointed out that pepper can treat constipation, diarrhea, earache, gangrene, heart disease, hernia, hoarseness, dyspepsia, insect bites, insomnia, arthralgia, liver disease, lung disease, oral abscess, sunburn, dental caries and toothache. In traditional Chinese medicine, black pepper can be used to treat cold phlegm, food accumulation, abdominal pain, nausea, vomiting, diarrhea, cold dysentery, and detoxification of food poisoning.