How to make milk bread:
1. Prepare 300g high gluten flour, 160g milk, 20g sugar powder, 6g salt, a spoonful of yeast, 30g eggs, 45g butter and a spoonful of sesame seeds;
2. First, use oil method to mix high gluten flour, egg white and milk into a dough;
3. Cover the surface with fresh-keeping film and put it in a warm place, ferment to twice the size;
4. Wait until the exhaust is divided into 8 equal portions, and wake up for 15 minutes;
5. Then twist the strips into the shape you like;
6. Wake up again to twice the size;
7. Coat the surface with 5g of whole egg liquid and sprinkle with sesame seeds, put it in the middle of the oven, 180 ° for 15 minutes, and finish the preparation.