Tool material, egg sugar beater.
First, we separate the egg white from the egg yolk. The bowl for egg white should be dry and free of grease.
Then, use the egg beater to rotate in one direction until it bubbles.
Add sugar and continue to send. It gradually becomes sticky.
Continue to beat. It becomes thicker and thicker. With the rotation of the egg beater, lines appear.
Add some sugar and continue to send. The texture is clearer and clearer, and I feel strong again.
Lift up the egg beater, a torch like small chuck appears, and the egg whites are ready.