Stewed lamb soup with turnips nourishes the stomach.
Ingredients: mutton, radish, medlar, sugar cane, red dates.
Practice:
Select the meat on the leg or abdomen of the goat, cut the meat into medium-sized pieces, blanch it, and then put it into water for stewing;
Add a section of sugar cane to remove the smell of mutton, and the sweetness contained in sugar cane can adjust the taste of soup;
Add some salt and ginger;
When the mutton is ripe, that is, when chopsticks can penetrate the mutton, put the peeled and diced white radish into the pot;
Add several red dates. If you want to drink clear soup, you should stew it on a low fire, and if you want to drink thick soup, you should stew it on a high fire;
When the radish is thoroughly stewed, it can be taken out of the pot.