Main ingredients: 1 potato, 1 piece of tofu; Accessories: 35g soy sauce, appropriate salt, 3 tablespoons oil, 2 onions, 1 piece ginger, 15g sugar, and appropriate water.
1. Cut potato into hob pieces, and cut tofu into small cubes;
2. Let's go to the frying pan! Stir fry for one minute, add soy sauce, stir well and add sugar;
3. Put a small bowl of water to stew potatoes for two minutes, add salt, stir fry, add tofu and stir well;
4. When the potatoes are ripe, they can be cooked.