Rizhao black tea: Rizhao black tea is a specialty of Lanshan District, Rizhao, Shandong Province. Qihong: The tea raw materials are selected from the local middle leaf and mesophytic tea tree Qimen, which is a famous tea in Chinese history. Zhaoping red: the shape is tight and thin, curled into a snail, the particles are uniform and compact, the color is dark and shiny, and the soup is red and bright. Huo Hong: It is produced in Lu'an, Huoshan and other places in Anhui. Dianhong: It was created by Han tea farmers in the Republic of China. It is produced in Lincang, Baoshan, Fengqing, Xishuangbanna and other places in the south and southwest of Yunnan Province. Yuehong: produced in Shaoxing, Zhuji Shengxian and other counties. Yuehong Gongfu is famous for its beautiful shape, which is tight and straight, solid and even, sharp, seedling and clear, and high purity. Quanchenghong: It is made by fermentation on the basis of green tea. Quancheng Green: It is a product made from new leaves or buds of tea trees, without fermentation, by typical processes such as de cyaning, shaping, drying, etc. Suhong: produced in Yixing, Jiangsu and other places. Chuanhong: produced in Yibin, Sichuan Province and other places, it is Gongfu black tea produced in the 1950s.