1. When boiling dumplings, add some salt to the water first, which can effectively reduce the phenomenon of boiled dumpling skin, and make the dumpling skin more resilient and chewy.
2. If boiling water is always used when cooking dumplings, the skins of the dumplings are easy to stick together, so the skin will break. Therefore, when the water boils in the process of boiling the dumplings, cold water should be added several times, so that the dumplings will not stick together, thus preventing the phenomenon of the broken skin of the dumplings.
3. When boiling dumplings, put two pieces of green onions in the water, which can effectively reduce the situation of boiled dumplings, and add green onions to make dumplings more fragrant.