Orange peel and eggs can be eaten together, but oranges and eggs cannot be eaten together, because the protein in eggs will quickly solidify into blocks when encountering the acid in oranges, causing abdominal distension, abdominal pain, diarrhea and other symptoms. Orange peel, also known as tangerine peel, can be scrambled with eggs.
The following is the practice:
Main ingredient: 100g egg
Accessories: 25g tangerine peel
Seasoning: 5g shallot, 5g ginger, 20g vegetable oil
Step:
1. Soak the tangerine peel in cold water, wash and shred, and set aside.
2. Remove the fibrous roots from the scallions, clean and dice them for later use
3. Beat the eggs into a homogenate, and set aside.
4. Add ginger juice, dried tangerine peel, chopped green onion and salt into the egg mixture.
5. Stir fry until the eggs are cooked.