Potato: Solanaceae Solanum, an annual herb, also known as potato, ground egg, potato, etc. The artificial cultivation of potato can be traced back to southern Peru from about 8000 to 5000 BC.
Potato is 15 to 80 cm tall, glabrous or sparsely pubescent, and its stem is divided into two parts, the aboveground stem and the underground stem.
Potato is one of the five staple foods in China. With high nutritional value, strong adaptability and high yield, it is the third most important food crop in the world, second only to wheat and corn.
Potatoes are tuber propagation, and can be used as medicine. They are mild in nature and sweet in taste. They can cure stomach pain, rib displacement, carbuncle and other diseases. As food, its storage period should not be too long, and it must be kept at low temperature, dry and sealed. There is evidence that the vitamin C content of potatoes is about four times that of apples.
1. Chop the chicken into pieces, wash and set aside;
2. Heat the pot, add proper amount of oil, and then add onion, ginger, pepper, large ingredients and other seasonings to stir fry;
3. Put in the washed chicken pieces and stir fry them slightly;
4. Put soy sauce, cooking wine in turn, stir fry slightly and then put soup to stew;
5. While stewing chicken, peel and cut potatoes;
6. When the chicken is about to stew, add the potato;
7. Add salt and monosodium glutamate in turn to stew a little, and then the potatoes and chicken pieces will be crispy and rotten, and you can take them out of the pot.