Thaw the crab meat and set it aside. Wash the mushrooms and dice them, about the same size as the crab meat. Put a little oil in the pot. Heat the oil and stir in garlic until fragrant.
Pour in the diced mushrooms, stir fry until soft, add a spoonful of soy sauce, stir fry the mushrooms, and then add water.
When making shiitake mushrooms, sugar must be added to bring out the fresh taste of shiitake mushrooms.
Add a spoonful of old soup.
Pour in the crab meat, boil it, and pour in the beaten egg liquid.
After boiling again, add salt to taste.
Sprinkle chopped scallions and coriander.
Mushrooms are delicious, and the crab meat is also delicious. Please try it quickly.