Ingredients: a white radish, salt, oil, onion, ginger, oil consumption, coriander, soy sauce.
Wash the white radish and cut it into thick pieces.
Boil the water in the pot, blanch the white radish pieces after the water boils, and remove them.
Put some oil in the pan, stir the chives and ginger, and put the carrots.
Pour in soy sauce and stir fry.
Stir well, then add some boiled water.
Bring the fire to a boil and simmer in a low heat.
Stew the radish until transparent, add a little salt, heat the sauce, and add a little oyster sauce.
Put a little coriander out of the pot.