The peel of Mili pear is yellow brown, and the fruit color is pure; The flesh is white, crisp, with few stone cells. The taste is fragrant, and the content of soluble solids can reach about 16%. The stone is small, the edible rate can reach about 95%, the quality is excellent, and the taste will not change after storage (no alcohol and other odor). There is no fruit drop before harvest, and the harvest period is long. The fruit matures in mid to late September, with a growth period of about 150 days.
Mili pear has strong adaptability, cold and drought resistance, and is relatively resistant to black spot and black spot. It can be cultivated in various soils, and has low requirements for water and fertilizer conditions.
Mili pear has a strong growth momentum and is easy to form short fruit branches. After one-year old branches are thrown, axillary flower buds can be formed. It bears fruit early and has good fertility. The young trees bear fruit from the second year of planting.
Mili pear has large fruit and high yield; The yield per mu in the full fruit period can reach more than 10000 jin, and the fruit taste is not only sweet, but also fragrant; No slag. Among sand pear varieties, it is rare; The export potential is huge. It is the best new pear variety with strong storage resistance and long market supply cycle.