Steaming water chestnuts (water chestnuts) with pears will have the effect of clearing heat and removing fire.
Boil water with pears or water chestnuts to reduce dryness.
Horseshoe (water chestnut) sweet pear soup:
Approach 1:
Wash the water chestnuts, peel off the skin with a knife, cut the big ones, and use the small ones directly.
Peel and cut sweet pears into pieces. Soak medlar in cold water.
Put water in the pot, then put water chestnuts and sweet pears.
Add medlar after boiling water, and finally add rock sugar.
Method 2:
Prepare water chestnut and Sydney. Peel and cut water chestnuts in half, and peel and cut Sydney into dice. Put it into the stewing pot and add some water. First select high heat to boil water, change to automatic gear, and simmer for hours. Add a little rock sugar to stew. After stewing, remove it and put it into a bowl. Stewed snow pears with water chestnuts.
Note: Pregnant women should be careful to eat water chestnuts. Water chestnut, also known as chestnut. The fruit is oblate and round, crisp, sweet, juicy, white, tender and delicious. It is rich in starch, calcium, phosphorus, iron, protein, fat, thiamine, niacin, carotene, vitamins and other nutrients.