1. Removal of tea impurities: first, clean the newly picked tea to prevent small insects, debris and other sundries, clean it and dry the water in the air. When picking tea, it is better to choose this kind of "one core, one leaf" tea for better quality.
2. Tea frying: wash the pan and pour the drained tea into the pan. It is best to use a large pan to fry tea. The heated area is large, and the tea is heated more evenly. The heat should be controlled well. When frying tea, you should constantly stir it with your hands. The hands should be clean, the action should be fast, and you should stir it with a small fire, otherwise the tea will burn. Do not wear disposable gloves to avoid affecting the quality of tea.
3. Rubbing tea: In the process of frying tea, you should stir and rub at the same time to make the leaves curl better. It takes a long time to stir fry tea. It usually takes 1 to 2 hours. You can stir the tea into dark brown. During the process, you can rub it constantly and stir it quickly.
4. Air cooling tea: put the stir fried tea in a container with a newspaper and air it to cool. You can make tea and drink it the next day. It tastes sweet and delicious.