8 chicken legs, some salt, some soy sauce, some onions, some ginger, some cooking wine, 50g starch, one egg, some sugar, 200g bread bran, 50g flour, and some pepper powder.
1. Add water to the pot, add the washed chicken legs, add ginger slices, scallions, cooking wine, and water, and boil for 15 minutes.
2. Dry the boiled chicken legs, put them in a basin, add salt, soy sauce, sugar, pepper powder, ginger slices, chopped green onion, and marinate them for two hours until they taste delicious.
3. Flour, starch, eggs and some water are used to make whole egg paste.
4. Prepared egg batter.
5. Marinated chicken legs are wrapped in batter.
6. Wrap in bread crumbs.
7. Deep fry in a 60% hot pan until the chicken legs are golden.
How to choose chicken
First, pay attention to the appearance, color and texture of the chicken. Generally speaking, the size of fresh and hygienic chicken pieces will not vary greatly. The color will be white with red, bright and smooth. Note that if the chicken is watered, the meat will be very elastic. If you touch the injected chicken with your hands, you will feel that the surface is somewhat uneven, as if there is a lump, while the normal chicken without water injection feels smooth. Chicken leg is the meat from the foot to the leg and the root of the leg. The meat is hard. When it is taken together with the skin, the fat content is more, and it is also the part with the most iron content in the whole chicken. Chicken meat is tender and delicious. It can be used in various cuisines because of its light taste.