Method of soybean milk:
1. Preparation materials: 50g soybeans, 20g black beans, 200ml water, 20g peanuts, and some sugar.
2. Soak soybeans, black beans and peanuts for 8 hours.
3. Pour into the wall breaker.
4. Add water and break.
5. Filtering.
6. Boil it.
Introduction to soybean milk: 1. Soybean milk is a traditional drink of the Han nationality in China. It is the milk juice made from ground soybeans or black beans. It is said that it was invented by Liu An, the King of Huainan in the Western Han Dynasty, more than 1900 years ago. Its nutrition is similar to cow's milk. It is an excellent source of protein for vegetarians. It enjoys the reputation of plant milk in Europe and the United States, and is widely popular in Chinese areas.
2. Soybean milk is rich in vegetable protein and phospholipid, as well as vitamin B1, B2, niacin, iron, calcium and other minerals, especially the calcium it contains, which is very suitable for all kinds of people, including the elderly, adults, adolescents, children and so on.
3. In addition to traditional soybean milk, red dates, medlar, mung beans, lilies, etc. can be used as ingredients of soybean milk.