1. Ingredients: 1 orange, 2 eggs, 1 tablespoon sugar.
2. Clean and dry the orange, put it on the cutting board and gently rub it with the palm for 5 minutes.
3. Cut the orange in half, take out the orange meat, and make the orange peel into a container.
4. Put the orange flesh into the juicer, beat it into orange juice, and filter out the pulp residue.
5. Put the eggs into a bowl, add 1 tablespoon of fine granulated sugar, break it into egg liquid, and mix it with orange juice evenly.
6. Pour the egg liquid into two orange peels respectively, and then pour it to eight full.
7. Put the orange peel egg liquid into the plate, cover it with a layer of preservative film for later use.
8. Boil the water in the pot, add the orange peel egg liquid, cover it and steam it for 10 minutes over medium heat.
9. Take out the steamed orange steamed egg, tear off the fresh-keeping film, and serve it.