1. Prepare food materials: proper amount of potatoes, water, salt, oil, pepper powder, pepper powder, cumin powder.
2. Peel and wash the potatoes, cut them into strips with a wave knife, put salt in clear water, pour the potatoes into the strips, blanch them and remove them.
3. Put the oil in the pan, pour in the potatoes, fry them until cooked, and strain off the oil.
4. Season with salt, add chili powder, Chinese prickly ash powder, cumin powder and stir well.
Potato
Potato belongs to Solanaceae, an annual herb with edible tubers. It is the fourth most important food crop in the world, after wheat, rice and corn. Potatoes are also called potato, yam, yam head, yam, potato, yam, yam, yam, egg, potato, etc. (also called yam in Datong, Shanxi). The growth and development of potato is also cyclical, which can be roughly divided into four stages: mature tubers can be sown as seed tubers after a period of dormancy, that is, the dormancy stage; After sowing, the seedlings sprout and take root depending on their own nutrition, that is, autotrophic stage; After emergence, organic matter is produced through photosynthesis, and water and inorganic elements are absorbed by roots to form a complete plant growth system until flowering reaches the maximum growth of plants, that is, heterotrophic stage; After flowering, the aboveground part stops growing, and the tuber expands rapidly, accumulating nutrients to maturity, which is the stage of tuber formation.