Ingredients: 2 potatoes, 50g corn flour, 50g flour.
Step:
1. Wash the potatoes, peel them, cut them into thick slices, then cut them into strips with a knife, and finally cut them into fine dices.
2. Then put potatoes into a basin, mix corn flour and ordinary flour evenly with chopsticks, and let each potato dice be covered with flour. If it is difficult to touch, sprinkle a little water; If there is no corn flour, pour all the flour into it.
3. Pour proper amount of water into the steamer, boil the water and steam the potatoes for about 10 minutes. If it is put into a basin, the steaming time will be longer. If it is directly put on the steamer cloth, the steaming time will be shorter.
4. During the steaming of potatoes, cut a little chopped ginger, scallions, garlic paste, and pepper circles, knock the eggs into a bowl, and beat them evenly for standby.
5. After steaming, stir the diced potatoes with chopsticks and cool them slightly, so that the fried potatoes will not stick together; Heat the oil in the pan, pour the egg liquid into the pan, use chopsticks to quickly stir it into egg shreds after slightly solidifying, and then load the pan out of the pan for standby.
6. Start the pot again, pour in some edible oil, add chopped ginger, scallions, garlic paste, and stir fry until fragrant.
7. Stir fry the diced potatoes in the pot for a while; Pour in the pepper circle and continue to stir evenly; Then pour in the egg.
8. Add proper amount of salt, soy sauce, cumin powder, etc. according to your own taste. If you like the key taste, you can also add appropriate amount of pepper sauce or pepper powder, etc., and then stir it evenly to get out of the pot.