1. Store ripe mangoes in the refrigerator (with plastic wrap) for about three to five days. You can also use the freshest ones to make desserts or dishes. If mangoes have been stored for several days, they can only be used to make sauce.
2. Put mangoes in a cool and ventilated place without light. This is the simplest method, which can be saved for several days.
3. Put all mangoes in a paper box somewhere at home, so they can be kept for about ten days.
4. Roll up each fruit with paper and store it in a cool and ventilated place without light for several days.
5. You can put several packages of preservatives beside mangoes, which can preserve fruits for a long time. In this way, we should pay attention to that the preservative must be packaged, and we must not sprinkle the preservative on the fruit.
6. When storing mangoes, try to keep the ambient air fresh, pay attention to ventilation, so as not to accelerate the aging speed of the fruit. The fruit should be placed with the seedling side facing down and standing, so as to avoid black spots on the fruit.
7. Mango is a tropical fruit, which is very sensitive to temperature. So pay attention to the strict temperature when using this method. The temperature cannot be too high or too low when storing. If the temperature is too low, there will be chilling damage; if the temperature is too high, it will accelerate decay. Generally, it is appropriate to use 12 to 13 degrees.
8. Make mango into another food. We first mash the fruit, and then put it into a pot to boil until the jam is delicate and sticky. Then put it into a clean sealed container, and put it into the refrigerator after cooling. This method can store it for a long time, but it is also recommended to eat it as soon as possible.
9. If it has not been cut, it can be wrapped with paper and placed in the ventilated place of the carton for a long time, so that it will not be damaged for a long time. If it is mango meat that has been cut, it can be put into the refrigerator fresh-keeping layer with a fresh-keeping box for fresh-keeping. Adjust the temperature to about 0 ℃, which can be stored for two to three days, and can be eaten.