1. 300g white tofu, 2000ml peanut oil, 5g cumin powder, 5g salt.
2. The practice of fried tofu: white tofu slices are pressed into shape with a mold.
3. Turn on the gas, heat the pan and pour in 2000ml of peanut oil.
4. Burn 100% hot, throw in the cut tofu, and fry slowly over low heat.
5. Deep fry one side and turn the other side.
6. Both sides are fried yellow and ready for cooking.
7. Turn off the fire, use chopsticks to put tofu into the filter screen to control oil!
8. Sprinkle cumin powder and salt evenly while it is hot.