Main material
Two eggs and several medlar
accessories
2 times of water egg, 1 g of salt
Procedure
1. Egg, add water and mix well
2. Filter it once, cover it with plastic wrap, and poke a few holes in it with a toothpick.
3. Steam for 8 minutes
4. Take it out and eat it!
Homely way to steam eggs
Main material:
2 eggs
Auxiliary materials:
Warm water 150g
2 fresh shrimps
Proper amount of salt
A little chives
A little sesame oil
A spoonful of vinegar
Steamed fish with soy sauce
A little oyster sauce
A small piece of carrot
- Cooking steps -
1. Knock the eggs into a bowl, break them up, add cool warm water, mix well, and wrap them with plastic wrap
2. Pour water into the steamer and boil it. Steam the eggs over water. Ten minutes later, open the lid of the steamer to see if it is solidified. When it is about to solidify, gently put carrot slices and shrimp
3. In the process of steaming eggs, adjust the juice according to the taste: warm water, add vinegar, salt, oyster sauce, steamed fish and soy sauce, stir well, chop the chives and set aside
4. Turn off the fire after the egg is completely solidified, remove the fresh-keeping film, sprinkle with chopped green onion, and pour the prepared juice