Topic content:
A comprehensive practice activity team found the following phenomena when investigating the market and put forward rectification suggestions. What do you think is unsafe or illegal
A. Seafood is easy to rot and deteriorate in summer: it is recommended to soak seafood in formalin (formaldehyde solution) for preservation
B. Seafood tends to rot and deteriorate in summer: it is recommended to freeze seafood after vacuum packaging
C. If the rice is not properly stored, it is prone to mildew and insects: it is recommended to store it at low temperature and dry, and appropriate amount of garlic can also be used as insect repellent
D. Vegetable juice biscuits are easy to oxidize and deteriorate: it is recommended to add a small packet of iron powder as antioxidant and water absorbent and seal when packaging biscuits
Best answer:
A
Answer analysis:
There is no explanation for this question
Test core:
Food safety refers to that the food is non-toxic and harmless, meets the proper nutritional requirements, and does not cause any acute, subacute or chronic harm to human health. According to the definition of the World Health Organization, food safety is a "public health problem of the impact of toxic and harmful substances in food on human health". Food safety is also an interdisciplinary field that specializes in ensuring food hygiene and food safety, reducing disease risks and preventing food poisoning in the process of food processing, storage and marketing.