Fried pork with shredded radish. The method is as follows:
Ingredients: tenderloin, white radish, red and green peppers, onions, ginger and garlic. Salt, soy sauce, soy sauce, cooking wine and starch are appropriate.
Step:
Cut the lean meat into shreds, add salt, soy sauce, soy sauce, cooking wine and starch, and stir well. Cut the white radish and red and green peppers into shreds for later use.
Pour oil into the pan, saute shallots, ginger and garlic, add shredded meat and stir fry quickly until the meat turns white, dish out.
With the remaining oil in the pot, stir fry red pepper, green pepper and radish for a while, and then add shredded meat and stir well.
Turn off the gas stove, after the bell, take out and serve.