1. Ingredients preparation: 300g spring cake, 1 green pepper, 1 carrot, 50g cabbage, 20ml mixed oil, 8ml soy sauce, 3g salt, 5g scallion, 1 ginger, 1 small clove of garlic.
2. Cabbage is soaked in salt water for ten minutes.
3. Shred vegetables and cakes.
4. Heat the oil in a hot pot. First, add onion, garlic, ginger, and carrot shreds.
5. After the carrots change color, add green pepper and cabbage, add salt and soy sauce to taste.
6. Then put the cake in.
7. Stir fry with less water and cover the pot.
8. Simmer for about 2 minutes before serving.