Changting County cuisine includes chicken intestines noodles, Changting River frog, Changting pickled pork loin, lamp cake, dustpan, Changting Hakka soup, Shaokuan, taro dumplings, etc.
1. Chicken Intestine Noodles: Chicken Intestine Noodles is a traditional food in Tingzhou, with convenient materials, simple production and a variety of eating methods: mixed, fried, boiled and stuffed.
2. Changting Hetian Chicken: Hetian Chicken is a traditional fine breed of poultry in Fujian Province. Hetian Chicken contains more protein, suitable fat, tender meat, thin, soft and crisp skin, and sweet broth.
3. Changting Pork loin Soaking: In Changting, most men and women who get up in the morning like to have a pot of pork loin soaking - in the dense fragrance, the "heavy mouth" pork loin is processed so that the smell of mutton is completely gone. With a bowl of smooth and fragrant mixing noodles, the appetite of the whole day is quietly opened.
4. Lantern cake: In Changting Hakka rural areas, every family will fry the Lantern cake or give it away to people on New Year's Day. In the city, it is a daily snack, which is sold on the streets. The exquisite ones are filled with meat, mushrooms, winter bamboo shoots, onions, garlic and other fillings.
5. Bojier: a famous traditional snack, which belongs to Hakka cuisine. It is said that it originated in Changting, and is a typical food of Hakka people. It is named after cooking meat (vegetable) stuffing with rice paste evenly spread in a dustpan.
6. Changting Hakka soup: Hakka people in Changting like to eat "boil" vegetables. The so-called "boil" means to use sweet potato flour or other raw flour, mix it with water and salt, and then put it into the pot after boiling water, add other spices, and the pot will be cooked immediately.
7. Shaokuan: It's a famous dish. During processing, the meat is cut into blocks, cleaned, boiled and fished up. Many local people will put their homemade rice wine in it, but it is more delicious when adding some beer. Finally, it is cooked in the pot.
8. Taro dumpling: a famous flavor snack, which is also popular in many Hakka communities. Taro dumpling has tender, smooth skin and delicious stuffing. Therefore, although it is a coarse grain food originated from farmers, it has also become a famous flavor snack in Tingzhou, and is a banquet delicacy in hotels and restaurants.