1. First, wash and boil the pig tripe, soak and clean the rice.
2. Chop onion and ginger, prepare seasonings (sesame oil, vinegar, white pepper, salt, MSG).
3. Rice and water make porridge.
4. Cut cooked pork tripe into shreds.
5. Heat the pan and add sesame oil.
6. After cooking sesame oil, add pork tripe and stir fry.
7. Add chopped green onion and ginger, add vinegar, salt and white pepper, stir fry until fragrant, and then remove the flavoring essence from the pot.
8. Boiled porridge. Put the porridge into a bowl and pour the fried pork belly into it.