Chestnut is a popular food in autumn. It can be cooked, stewed, and made into various desserts. It tastes very good and is very popular. Many people bake chestnuts at home and eat them. Generally, they need to brush oil. Most edible oils are OK, such as olive oil, corn oil, and butter. Now, let's get to know the relevant knowledge together with Xiaobian!
Can I use butter to bake chestnuts?
Butter can be used, mainly depending on personal practice.
Specific methods:
Chinese chestnut 300g, butter 20g, moderate sugar
1. Chinese chestnut washing
2. Use scissors to cut a small hole from the end. You can cut it a little bigger
3. Add water to the pot, add 2 tablespoons of sugar, and heat until the sugar melts
4. Soak chestnuts in sugar water for 20 minutes
5. Coat the baking tray with tin foil, and the chestnuts with butter and sugar
6. Oven 40 minutes, 160 degrees
7. Take out the baking tray and turn over the chestnuts
8. Roasted chestnuts are sweet and have the taste of butter.
Can I use any oil to bake chestnuts?
no
When baking chestnuts, pour some vegetable oil to add flavor. You can use olive oil, sunflower seed oil or corn oil, but you can't use peanut oil, otherwise it will lead to too strong taste and cover up the aroma of chestnuts.
Chestnuts are rich in unsaturated fatty acids, vitamins, minerals and carbohydrates. Proper consumption helps to promote metabolism, digestion and absorption, strengthen the spleen and stomach, promote blood circulation, and strengthen muscles and bones. It is beneficial to improve human immunity, and plays a certain role in the prevention and treatment of hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases. In addition, it can effectively burn fat and has the effect of losing weight.
Why brush oil on roasted chestnuts in oven
Adding oil to roasted chestnuts can increase the flavor and prevent the chestnuts from drying. It will taste better and will not be dry.
After being heated at high temperature, the oil will have fragrance and add a lot of flavor. Therefore, baking Chinese chestnut in microwave oven can not only increase the flavor of Chinese chestnut, but also make the skin feel crisp.
When baking chestnuts, add some vegetable oil to add flavor. You can use olive oil, sunflower seed oil or corn oil, but you can't use peanut oil, otherwise it will lead to too strong taste and cover up the aroma of chestnuts.