1. Chop the scallions, carrots and mushrooms.
2. Add the meat foam, seasoning, scallion, etc. to mix well for seasoning.
3. Take a piece of dumpling skin and put a little meat stuffing in the middle.
4. Roll it up.
5. Squeeze one end with your hand.
6. Then pinch the other end and twist it in the opposite direction.
7. Make it look like candy.
8. Put it into the air frying pan basket and brush a little oil on the surface.
9. Select the function, set it to 190 degrees, and fry it for about 15 minutes.
10. Serve with sweet and hot sauce.