Materials
Ordinary medium gluten powder 400g+100g
Warm water 200g
Sesame oil 50g
Yeast 4g
Proper amount of salt
practice
400g flour, 200g water, 4g yeast are put into the dough mixing procedure for 10 minutes, and then directly fermented for 25 minutes.
Put the oil in a bowl, add salt and 100g flour, and mix well to make the pastry.
Take out the dough after it is made, put it on the cutting board and knead it to exhaust. Divide the pastry into 6 portions, and wrap the pastry into the dosage. Just like wrapping steamed buns, you don't need to roll out the medicine, but you can wrap it by pressing it with your hand.
Take a preparation wrapped with pastry and roll it up and down, then roll it back from the top with your hand and put it aside. Roll out the other five in turn.
Then start the second round of rolling from the first rolled up dosage and roll up again.
Finally, take a medicine and roll it up and down, and then roll it left and right. It is basically a rectangle and can be put into the oven.
Heat the oven up and down at 180 ℃ for 20 minutes.
The crispy roast is out of the oven