The reasons are as follows: 1. When the mold with cake paste is put into the pot, the fire is always used. The solution is to turn the big fire into a small one and steam for 15-20 minutes.
2. It has been steaming on high fire all the time. After the fire is turned off, the lid of the pot will be opened immediately, so that the expanding food will suddenly shrink when encountering cold air. The solution is not to uncover the steamer immediately after it is turned off. Wait a minute and then uncover the steamer, so that there will be no shrinking.
Cooking Cake in Pot
1. Separate the egg white from the yolk.
2. Add a third of the white granulated sugar into the egg yolk and beat it.
3. Put a small part of the remaining sugar in the egg white and break it with an egg beater.
4. Pour all the remaining white granulated sugar into the egg white and beat until a hook can be lifted.
5. Pour the egg yolk into the egg white and mix well by cutting and mixing.
6. Sift the low powder into the blended egg yolk paste.
7. Mix well by cutting and mixing until there is no granule and pour it into a 6-inch mold and cover it with plastic wrap.
8. Steam for 15 to 20 minutes over low heat.
9. After steaming, wait a minute before uncovering, and demould immediately.