It's better to fry eggs with rice.
Ingredients: half a jin of rice, two eggs, three chives, one or two pork, one or two ham, half two carrots, half two shiitake mushrooms, half two sea rice, one or two cabbage, salt, chicken soup, lard, monosodium glutamate, pepper, soy sauce.
Production method:
1. Cut the pork, ham, carrots and mushrooms into small cubes, sprinkle a little salt on the diced meat and stir it, cut the cabbage into 2cm short shreds, cut the chives into small pieces, knock the eggs into a bowl, add refined salt and chopped scallions and beat them evenly.
2. Put the pot on the fire, scoop in a small amount of cooked lard and heat it, pour in the egg liquid and stir fry it into diced eggs, and pour the scrambled diced eggs into a bowl.
3. Heat up a proper amount of lard in the pot, stir fry the scallions for a while, add diced meat, ham, carrots, mushrooms, dried rice and cabbage for a while.
4. Add a small amount of soy sauce into the choking pan, then add the scrambled eggs and rice, stir well, add a small amount of chicken soup, add salt and pepper, and continue to stir well. Before starting the pan, add a little MSG and stir well.