1、 Fried lean meat with white melon: 150g lean meat, 400g white melon, 400g white shellfish, some ginger, and some scallops.
Add salt to the scallops, soak them in water and spit sand. After cleaning, put them in a pot of boiling water and pick them up. Then rinse them with cold water.
Peel and wash white melon, cut into small pieces, peel and slice ginger, and wash scallops for standby.
Put a little oil in the pot, stir fry ginger slices and white melon, add some water to boil, and then add scallops to boil for 5 minutes.
After 5 minutes, add sliced meat and white shellfish, continue to cook for about 10 minutes, add salt to taste, and then out of the pot.
2、 Tomato, white melon, shrimp, bean curd and shrimp soup:
Some shrimp, one white cucumber, one box of lactone tofu, some shrimp, two tomatoes, some mature vinegar, some soy sauce, some salt, some sesame oil, a little cooking wine, a little starch.
Peel, cut and flesh the white cucumber. Cut into pieces, cut into whatever you like, I like bigger pieces, but it takes time to boil up. Peel and dice tomatoes.
Hot oil in the pot. Stir in diced tomatoes to make juice. Add white melon and stir well.
Add more water and boil it over high heat. Then turn to the medium and low heat. In the process of boiling the cucumber pieces, we will deal with the rest of the ingredients.
In the process of boiling cucumber, we shelled the shrimp and removed the shrimp line. Add a small amount of cooking wine, white pepper, aged vinegar, soy sauce, starch, mix well for pickling.
While waiting for the soup, cut the lactone tofu into pieces. At this time, look in the pot. The cucumbers are all boiled soft and transparent. When the soup is thick, add the side dishes.
Pour the bean curd and the preserved shrimp. Sprinkle shrimp, add vinegar, soy sauce and salt to taste. Before cooking, pour a few drops of sesame oil, boil for about 30 seconds, and then dish out.
3、 White melon and white shellfish meat slice soup: 150g lean meat, 400g white melon, 400g white shellfish, some ginger, and some scallops.
Add salt to the scallops, soak them in water and spit sand. After cleaning, put them in a pot of boiling water and pick them up. Then rinse them with cold water.
Peel and wash white melon, cut into small pieces, peel and slice ginger, and wash scallops for standby.
Put a little oil in the pot, stir fry ginger slices and white melon, add proper amount of water to boil, and then add scallops to boil for 5 minutes.
After 5 minutes, add sliced meat and white shellfish, continue to cook for about 10 minutes, add salt to taste, and then out of the pot.
