1. Preserved eggs cannot be eaten with plums
In summer, plums come into the market officially. Most of the time, they will buy plums as fruits before meals. However, if there are preserved eggs on the table, it is recommended not to eat plums before meals. Choose between the two. Plums are usually eaten fresh. The lead-free content in preserved eggs will conflict with the nutrition of plums. If eaten at the same time, it will cause discomfort.
2. Preserved eggs cannot be eaten with turtle
Preserved eggs contain a large amount of lead-free, which will affect the original nutritional value of the turtle, and will cause a large loss of nutritional value of the turtle.
3. Preserved eggs cannot be eaten with brown sugar
Preserved eggs cannot be eaten with brown sugar because preserved eggs belong to alkaline food, while brown sugar belongs to acidic food. When preserved eggs and brown sugar are eaten together, acid will fuse with alkaline, resulting in acid-base imbalance. Therefore, the combination of brown sugar and preserved eggs will cause stomach disease and slight food poisoning.
4. Preserved eggs cannot be eaten with rice eels
Preserved egg belongs to alkaline food. Although eel is also delicious, eating it with preserved egg will cause diarrhea and food poisoning.