Hericium erinaceus: also known as Hericium erinaceus, it is named because of its shape similar to Hericium erinaceus. Monkey mushroom, monkey head and monkey mushroom are Chinese traditional rare dishes, which are tender, delicious and delicious;
Duck meat: It is a good dish on the table and a good food for people to nourish. The nutritional value of duck meat is similar to that of chicken.
Ingredients for stewing duck meat with Hericium erinaceus: duck meat, Hericium erinaceus, red dates, Chinese wolfberry, some ginger and onions.
Production steps:
1. Wash Hericium erinaceus and soak it in water for 2 hours;
2. Cut off the hard core in the middle of Hericium erinaceus;
3. Rub and squeeze the soaked Hericium erinaceus with 40 ℃ warm water repeatedly to clean the yellow color of Hericium erinaceus;
4. Then put it into chicken soup or bone soup and steam it for 40 minutes;
5. Wash and drain the duck, chop it into large pieces, and drain it for standby;
6. After washing the seasoning, put it in the seasoning box, and wash the red dates;
7. In the casserole, add some water, put duck meat, red dates, Hericium erinaceus, onions and ginger into it, boil it, turn to low heat and stew for 1 hour;
8. Add medlar, add proper amount of salt, and stew for 20 minutes, then the duck stewed with Hericium erinaceus is finished.