Eat more fresh green leafy vegetables rich in vitamin C, such as cabbage, tomato, carrot, etc. During the recovery period, more nourishing foods such as yams, red dates, longans, lotus seeds and tremella can be provided; Those with azotemia should be given a high-quality protein (chicken, eggs, milk, etc.) diet of 0.5g/kg body weight per day; Can eat more alkaline
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