Ingredients: eggs, butter, cream cheese, cream, milk, white granulated sugar, biscuits, light cream.
Put the biscuits in the plastic bag.
Roll out and pour into a bowl.
Pour in melted butter and egg white and mix well.
Put it into the mold and make it into a small bowl.
Pour cream cheese into a bowl and add light cream.
Add milk and stir until smooth.
Add white granulated sugar and stir well.
Put it into the decorative bag and squeeze it into the mold.
Brush a layer of egg liquid.
Put it in the oven and bake the clock.
Take it out and eat it.