The home-made practice of egg sausage, come and have a look!
Prepare a small bowl and add some water
Pour half a bag of seasoning of egg sausage into a bowl and mix well
Peel and cut the egg into several pieces. I cut it with cotton thread.
Knock 400g eggs into a bowl to break them up
Mix well the cut egg, the broken egg liquid and the egg seasoning in the bowl
Pour the mixed egg liquid into the prepared plastic casing with a sausage funnel, tie the rope in three sections (make sure to fasten it so as not to burst during cooking), and put it into a steaming pot and add water to boil for 45 minutes.
After cooking, take it out and let it cool for standby. If it is left overnight, the color will be more beautiful.
Finally, remove the casings and slice them into plates. Dip them in the dip you like.