1. Ingredients: right amount of pork stuffing, right amount of celery, right amount of flour, salt, mixed stuffing, right amount of cooking wine, right amount of soy sauce, gourmet, edible oil, and right amount of stock.
2. Add 3 grams of salt to 500 grams of flour, and mix the flour with cold water. The salt is added to make the flour more smooth.
3. Picking and washing celery, blanch it in boiling water, remove it and put it in cold water.
4. Chop celery and squeeze to dry.
5. Chop the onion and ginger.
6. Pour the meat into the soup, and stir the cooking wine in one direction, so that the soup can be fully integrated into the meat. The dumplings made in this way will taste better.
7. Add scallions, ginger, salt, stuffing, soy sauce, and monosodium glutamate, and stir well. Finally, add edible oil, and stir well. Add parsley, and stir well.
8. Knead the dough into long strips, make it into dough, press it into small cakes, roll it into dough, and wrap it into dumplings.
9. Boil water in the pot, put the dumplings in, and slide the spoon along the edge of the pot in one direction to prevent the dumplings from sticking.
10. When the water is boiled, add cold water, and then add cold water. After three times of boiling, take out a dumpling and point its belly with your finger. When the dumpling skin and filling are separated, the dumpling is cooked and put on a plate.