Main ingredients: 15g red mushrooms, 500g ribs, 50g chestnuts.
Accessories: ginger, salt and pepper.
Step: 1. Take appropriate amount of red mushrooms for standby.
2. Rinse the mushrooms with water first, then soak them for use.
3. Put the water soaked with mushrooms in the casserole, add ginger slices and ribs, and boil them together.
4. After the ribs are cooked, add red mushrooms, Chinese chestnuts, salt and pepper to taste.
5. Serve in a bowl after seasoning.