Main ingredients: original sirloin steak 150g.
Accessories: 1 box of butter, 1 bag of tomato sauce, 1 bag of black pepper sauce, black pepper, a little salt, cauliflower, small tomatoes.
Step:
1. Thaw the original sirloin steak in cold water until soft, and wash away the blood.
2. Use a meat loosening hammer to loosen the steak to make the meat soft, then sprinkle with black pepper and a small amount of salt, add crushed garlic cloves or onions, and marinate for 2-3 hours.
3. Preheat the pan over high heat, pour in butter, and add sirloin steak. Fry each side for about one minute, and turn it over again when it is golden, so that the juice inside can be sealed to prevent the beef from turning into firewood.
4. Pan fry the steak until it is cut into meat