Ilian Muci introduced Greek yoghurt to bring more nutrition and mellow enjoyment to people.
Compared with other high-end normal temperature yogurt, Ilian Muci added the strain newly developed by Athens Agricultural University in Greece, which has a strong taste and more protein, 35% higher than ordinary yogurt, and the longest shelf life is six months.
The ingredients of Yili Yogurt Ammush are: raw milk, white granulated sugar, whey protein powder, acetylated starch phosphate, pectin, agar, diacetyl monodiglycerol tartrate, gellan gum, edible flavor, Lactobacillus bulgaricus, and Streptococcus thermophilus.