The more fragrant spices for stewed beef brisket are as follows:
1、 Spices: ginger, garlic, anise, cinnamon, fragrant leaves, dried tangerine peel, soy sauce, soy sauce, oyster sauce, cooking wine, salt, sugar, chili sauce;
2、 The specific methods are as follows:
1. Clean the beef brisket, fish out the beef brisket and cut it into pieces;
2. Bring the water to the boil, add three pieces of ginger, and then put the beef brisket in and boil for two or three minutes;
3. Remove the beef brisket and wash it for use;
4. Peel and wash the white radish and cut it into pieces;
5. Heat the pan, add oil, then add garlic, ginger and chili sauce to stir fry, add beef brisket, stir fry for three minutes, add radish, stir fry for three minutes;
6. Add water to the pot. The amount of water is just less than the radish and beef brisket. Add anise, cinnamon, fragrant leaves and tangerine peel;
7. Add soy sauce, soy sauce, oyster sauce, cooking wine, salt and sugar, turn on the high heat, boil to boiling point, and then turn to low heat for 1 hour.