Ingredients: green pepper, potato.
Practice:
1. Remove the stalks and seeds of green peppers, wash them, and cut them into filaments.
2. After peeling the potatoes, wash them, cut them into filaments, and soak them in water for a while.
3. After the wok is heated, add some oil and heat it; Add dried chilli and stir until fragrant.
4. Add shredded potatoes and stir fry.
5. Add some light soy sauce.
6. Stir well, then add shredded green pepper.
7. Stir fry the shredded green pepper until it is ripe, then add some salt.
8. Stir fry for 2 seconds, then add some chicken essence.
9. Turn off the fire after stirring evenly.